Butterscotch grows up in this modern, comforting cocktail. Rim your martini glass with crushed butterscotch candies to add flavor and a bit of crunch to this playful martini.
5m
PREP TIME
3
INGREDIENTS
Servings: 1
Ingredients
- Butterscotch candies
- 2 ounces butterscotch schnapps
- 1 ounce vanilla vodka
INSTRUCTIONS
- 1 Place butterscotch candies in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed. Pour out onto a small plate. Wet outside rims of martini glass with water. Dip glass in crushed butterscotch candies to lightly coat.
- 2 Fill cocktail shaker half full with ice. Add butterscotch schnapps and vanilla vodka; shake until well mixed and chilled. Strain into martini glass.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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