Butterscotch Vanillatini

Instructions

• Place butterscotch candies in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed. Pour out onto a small plate. Wet outside rims of martini glass with water. Dip glass in crushed butterscotch candies to lightly coat.

• Fill cocktail shaker half full with ice. Add butterscotch schnapps and vanilla vodka; shake until well mixed and chilled. Strain into martini glass.