Hot Cocoa with Red Sugar Crusted Marshmallows

Hot Cocoa with Red Sugar Crusted Marshmallows

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
10m
PREP TIME
5m
COOK TIME
265
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.
  • 2 For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.
  • 3 Pour cocoa into mugs. Serve with marshmallows.

TIPS AND TRICKS

Test Kitchen Tip: Click here for Red Colored Sugar recipe.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner