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Hot Cocoa with Red Sugar Crusted Marshmallows
beverages cocktails

Hot Cocoa with Red Sugar Crusted Marshmallows

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
  • 10m

    prep time

  • 5m

    Cook Time

  • 265

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Red Sugar-Custed Marshmallows

  • Red Colored Sugar, see Test Kitchen Tip
  • 8 large marshmallows

Hot Cocoa

Instructions

  • For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.

  • For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.

  • Pour cocoa into mugs. Serve with marshmallows.

Nutrition information (per Serving)

Reviews

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