beverages cocktails

Hot Cocoa with Red Sugar Crusted Marshmallows

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
10m
PREP TIME
5m
COOK TIME
265
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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