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Bring milk, sugar and pumpkin to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
Carefully pour mixture into blender container. Add coffee, vanilla and pumpkin pie spice. With center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs. Serve immediately.
can't wait to try it. Love pumpkin.
Lottie | November 11, 2013
MMMMM, love Pumpkin!!
MindyLou | October 25, 2013
We love this a lot.
Tommy Land | October 20, 2014
I am making this right now-can not wait!!!
Lori | October 17, 2013
Perfect! I will save this recipe and make it again.
Laurie Brocki | December 16, 2013
If someone doesn't like coffee, why don't they just skip over the recipe instead of rating it with one star? That's ridiculous!
Linda | November 08, 2013
Awesome. I made this on Thanksgiving and guest really loved it. A little thicker than Starbucks version but very tasty. Will serve it again.
Teresa | January 06, 2015
Delicious!!! Perfect for the season..Love it!!
Patricia | October 09, 2015
My tip: I make 5x the "base" (the canned pumpkin, sugar, vanilla, and PP spice) of this recipe, and keep it in the fridge so that I can just add fresh coffee and milk anytime to have an awesome drink. This is also the best way to enjoy it iced.
Shanna | October 06, 2014
yum yummy.love pumpkin and coffee best hot drink ever. I used equal and it was awesome, mary
Mary | October 29, 2013
laura | October 30, 2013
Absolutely HATE coffee so will not be making this or will make as tea
Peggy | October 20, 2013