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Peppermint White Hot Chocolate on a Stick
beverages cocktails

Peppermint White Hot Chocolate on a Stick

A unique gift from the kitchen – a fudgy square of peppermint-flavored white chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate.
  • 15m

    prep time

  • 319

    Calories

  • 7

    Ingredients

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Ingredients

36

(1 cup)

Servings

Instructions

  • Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.

  • Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in peppermint extract. Remove 3/4 cup chocolate mixture. Tint chocolate mixture pink with red food color.

  • Pour remaining (plain) chocolate mixture into prepared pan. Drop tinted chocolate mixture by tablespoons over chocolate mixture in pan. Swirl with knife for marble effect.

  • Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)

  • To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)

  • To serve, stir hot chocolate on a stick into 8 ounces hot milk.

Nutrition information (per Serving)

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