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Place ice cream, milk, butterscotch schnapps and vanilla in blender container; cover. Blend on high speed until smooth.
Pour into glasses. Serve immediately.
Easter bread comes in all different shapes and sizes, from hot cross buns to the Greek Tsoureki I grew up with -- but it has never been...
I made it well into my twenties without experiencing the glory (glory!) that is a patty melt sandwich. How I turned out so successfully...
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