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Fresh Lemonade with Grilled Lemons & Watermelon
beverages cocktails

Fresh Lemonade with Grilled Lemons & Watermelon

In this refreshing twist to lemonade, watermelon adds a pretty pink hue while grilled lemons add a smoky, tart flavor.  An accent of rosemary completes this great flavor.
  • 15m

    prep time

  • 5m

    Cook Time

  • 84

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Simple Syrup

Lemonade

  • 6 Meyer lemons
  • 4 cups seedless watermelon cubes
  • 3 cups cold water

Instructions

  • For the Simple Syrup, mix sugar and water in small saucepan. Bring to boil. Remove from heat. Add rosemary; let stand 10 minutes, stirring occasionally to dissolve sugar. Strain. Cover and refrigerate until well chilled.

  • Cut 4 of the lemons in half crosswise. Cut remaining 2 lemons into slices. Grill lemon halves and slices over medium heat 4 to 5 minutes or until lightly charred. Set lemon slices aside for garnish. Squeeze juice from lemon halves to yield 1/2 cup juice.

  • Place watermelon cubes and lemon juice in blender container; cover. Blend on high speed until smooth. Pour fruit mixture into large pitcher. Add Simple Syrup and cold water; mix well. Serve in ice-filled beverage glasses. Garnish with reserved lemon slices.

Nutrition information (per Serving)

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