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Place all ingredients except ice in blender container; cover. Puree until smooth.
Add ice to blender and pulse until well mixed and smooth. Serve immediately.
Talk about a power player in the kitchen! Peppery, sweet, zesty allspice hints of many spice-cupboard favorites, including...
Congee is the most forgiving breakfast in the world. You could get away with just rice and water and be quite satisfied with the result....
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