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Grilled Curry Chicken with Cucumber-Mint Sauce
main dishes

Grilled Curry Chicken with Cucumber-Mint Sauce

Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 20m

    prep time

  • 16m

    Cook Time

  • 13

    Ingredients

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Ingredients

6

Servings

Curry Chicken

Cucumber-Mint Sauce

Key Products

McCormick Gourmet™ Organic Curry Powder
McCormick Gourmet™ Organic Curry Powder
McCormick Gourmet™ Garam Masala Blend
McCormick Gourmet™ Garam Masala Blend
McCormick Gourmet™ Organic Onion Powder
McCormick Gourmet™ Organic Onion Powder
McCormick Gourmet™ Organic Paprika
McCormick Gourmet™ Organic Paprika
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Coarse Ground Black Pepper
McCormick Gourmet™ Organic Coarse Ground Black Pepper

Instructions

  • For the Chicken, mix oil and seasonings in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor

  • For the Cucumber-Mint Sauce, mix all ingredients in small bowl. Cover. Refrigerate until ready to serve

  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Serve with Cucumber-Mint Sauce

Nutrition information (per Serving)

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