This refreshing twist on a Bloody Mary gets its green color from tomatillos, cucumbers and cilantro, along with a spicy kick from green hot sauce.
10m
PREP TIME
11
INGREDIENTS
This refreshing twist on a Bloody Mary gets its green color from tomatillos, cucumbers and cilantro, along with a spicy kick from green hot sauce.
10m
PREP TIME
11
INGREDIENTS
Ingredients 2 Servings
- 1 medium cucumber, peeled, seeded and coarsely chopped (1 cup)
- 8 ounces tomatillos, papery skin removed, rinsed well and halved
-
1/2
cup
chilled
tequila
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Substitutions available
- chilled vodka
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons coarsely chopped fresh cilantro
- 1/2 teaspoon McCormick® Celery Salt
- 1/4 teaspoon green hot sauce
- 1/4 teaspoon French's® Classic Worcestershire Sauce
- Cucumber spears, for garnish
INSTRUCTIONS
- 1 Place all ingredients except cucumber spears in blender container; cover. Blend on medium speed until smooth.
- 2 Strain through fine sieve. Serve over ice in beverage glasses. Garnish each with a cucumber spear.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 Place all ingredients except cucumber spears in blender container; cover. Blend on medium speed until smooth.
- 2 Strain through fine sieve. Serve over ice in beverage glasses. Garnish each with a cucumber spear.
TIPS AND TRICKS
Serve in beverages glasses rimmed with celery salt. Wet outside rims of beverage glasses with lemon wedge. Dip glasses into celery salt to coat.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
