Tomatillo Maria

Name: Tomatillo Maria
Prep time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1 medium cucumber peeled, seeded and coarsely chopped (1 cup); 8 oz tomatillos papery skin removed, rinsed well and halved; 1/2 cup chilled tequila; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 2 tbsps sugar; 2 tbsps coarsely chopped fresh cilantro; 1/2 tsp McCormick® Celery Salt; 1/4 tsp green hot sauce; 1/4 tsp French’s® Classic Worcestershire Sauce; Cucumber spears for garnish

This refreshing twist on a Bloody Mary gets its green color from tomatillos, cucumbers and cilantro, along with a spicy kick from green hot sauce.

10m

PREP TIME

11

INGREDIENTS

Ingredients 2 Servings

Step1
1 medium cucumber, peeled, seeded and coarsely chopped (1 cup)
8 ounces tomatillos, papery skin removed, rinsed well and halved
1/2 cup chilled tequila Substitutions available
- chilled vodka
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
2 tablespoons sugar
2 tablespoons coarsely chopped fresh cilantro
1/2 teaspoon McCormick® Celery Salt
1/4 teaspoon green hot sauce
1/4 teaspoon French's® Classic Worcestershire Sauce
Cucumber spears, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients except cucumber spears in blender container; cover. Blend on medium speed until smooth.
2 Strain through fine sieve. Serve over ice in beverage glasses. Garnish each with a cucumber spear.