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Indian-Spiced Salmon with Cucumber-Mint Sauce
main dishes

Indian-Spiced Salmon with Cucumber-Mint Sauce

Add flavor variety to your salmon preparation by seasoning with warm Indian spices like coriander, garam masala and ginger. Serve with a cooling cucumber and mint sauce.
  • 15m

    prep time

  • 15m

    Cook Time

  • 272

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Indian-Spiced Salmon

Cucumber-Mint Sauce

  • 1 cup plain Greek-style yogurt
  • 1/2 cup peeled, seeded and chopped cucumber
  • 1/4 teaspoon McCormick Gourmet™ Organic Mint
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Key Products

McCormick Gourmet™ Coriander Seed
McCormick Gourmet™ Coriander Seed
McCormick Gourmet™ Garam Masala Blend
McCormick Gourmet™ Garam Masala Blend
McCormick Gourmet™ Organic Ground Ginger
McCormick Gourmet™ Organic Ground Ginger
McCormick Gourmet™ Organic Ground Mustard
McCormick Gourmet™ Organic Ground Mustard
McCormick Gourmet™ Organic Mint
McCormick Gourmet™ Organic Mint

Instructions

  • Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.

  • Roast 20 minutes or until fish flakes easily with a fork.

  • Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.

Nutrition information (per Serving)

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