main dishes

Indian-Spiced Salmon with Cucumber-Mint Sauce

Add flavor variety to your salmon preparation by seasoning with warm Indian spices like coriander, garam masala and ginger. Serve with a cooling cucumber and mint sauce.
15m
PREP TIME
15m
COOK TIME
272
CALORIES
12
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.
  • 2 Roast 20 minutes or until fish flakes easily with a fork.
  • 3 Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes