Indian-Spiced Salmon with Cucumber-Mint Sauce
main dishes

Indian-Spiced Salmon with Cucumber-Mint Sauce

Add flavor variety to your salmon preparation by seasoning with warm Indian spices like coriander, garam masala and ginger. Serve with a cooling cucumber and mint sauce.
  • 15m

    prep time

  • 15m

    Cook Time

  • 272

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

Indian-Spiced Salmon

Cucumber-Mint Sauce

  • 1 cup plain Greek-style yogurt
  • 1/2 cup peeled, seeded and chopped cucumber
  • 1/4 teaspoon McCormick Gourmet™ Organic Mint
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.

  • Roast 20 minutes or until fish flakes easily with a fork.

  • Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!