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Carrot Ginger Bourbon-ade
beverages cocktails

Carrot Ginger Bourbon-ade

This eclectic bourbon cocktail features sweet carrot juice, tart lemonade and a spicy bite from ginger beer and a ginger simple syrup.
  • 10m

    prep time

  • 8

    Ingredients

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Ingredients

4

Servings

Ginger Simple Syrup

Carrot Ginger Bourbon-ade

  • 3 ounces carrot juice
  • 3 ounces lemonade
  • 1 ounce bourbon
  • 1 ounce Ginger Simple Syrup
  • 8 ounces cold ginger beer

Instructions

  • For the Ginger Simple Syrup, place ginger in center of a piece of cheesecloth. Tie tightly with long piece of string. Place ginger sachet, water and sugar in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. Remove from heat. Cool slightly. Refrigerate overnight to blend flavor. Remove sachet. Refrigerate spiced syrup, covered, in the refrigerator. (Makes 8 ounces)

  • Fill cocktail shaker half full with ice. Add carrot juice, lemonade, bourbon and Ginger Simple Syrup; shake until well mixed and chilled. Strain into 4 ice-filled beverage glasses. Top each glass with 2 ounces ginger beer. Serve immediately.

Nutrition information (per Serving)

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