This eclectic bourbon cocktail features sweet carrot juice, tart lemonade and a spicy bite from ginger beer and a ginger simple syrup.
10m
PREP TIME
8
INGREDIENTS
This eclectic bourbon cocktail features sweet carrot juice, tart lemonade and a spicy bite from ginger beer and a ginger simple syrup.
10m
PREP TIME
8
INGREDIENTS
Ingredients 4 Servings
- Ginger Simple Syrup
- 1 tablespoon McCormick® Ground Ginger
- 1 cup water
- 1/2 cup sugar
- Carrot Ginger Bourbon-ade
- 3 ounces carrot juice
- 3 ounces lemonade
- 1 ounce bourbon
- 1 ounce Ginger Simple Syrup
- 8 ounces cold ginger beer
INSTRUCTIONS
- 1 For the Ginger Simple Syrup, place ginger in center of a piece of cheesecloth. Tie tightly with long piece of string. Place ginger sachet, water and sugar in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. Remove from heat. Cool slightly. Refrigerate overnight to blend flavor. Remove sachet. Refrigerate spiced syrup, covered, in the refrigerator. (Makes 8 ounces)
- 2 Fill cocktail shaker half full with ice. Add carrot juice, lemonade, bourbon and Ginger Simple Syrup; shake until well mixed and chilled. Strain into 4 ice-filled beverage glasses. Top each glass with 2 ounces ginger beer. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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