5m
PREP TIME
5m
COOK TIME
193
CALORIES
6
INGREDIENTS
Ingredients 3 Servings
- Step 1
- 2 cups whole milk
- 3 tablespoons packed brown sugar
- 2 tablespoons molasses
- 1 teaspoon McCormick® Gingerbread Spice
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 cup strong brewed coffee
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
- 2 Stir in coffee with wire whisk until frothy. Pour into mugs. Top with whipped cream and sprinkle with additional gingerbread spice, if desired. Serve immediately.
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