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This product has no significant nutritional value.
For the Black Pepper Date Simple Syrup, bring all ingredients, except cornstarch, to simmer in medium saucepan, stirring to dissolve sugar. Strain mixture through a fine mesh sieve, being careful not to press too much of the pulp solids through the strainer. Place cornstarch in small bowl. Add 2 tablespoons of the strained date mixture with the cornstarch; mix well.
Return remaining strained date mixture back to the saucepan. Stir in cornstarch mixture with whisk until well blended. Bring to simmer. Cook and stir 1 minute. Remove from heat. Cool slightly. Store syrup in tightly covered, clean container in refrigerator until ready to use. (Makes 1 1/2 cups syrup. Enough for 12 Black Pepper Date Cocktails.)
For 1 Black Pepper Date Cocktail, place ice in cocktail shaker. Add Black Pepper Date Simple Syrup, rum, elderflower liqueur and lime juice; shake until well mixed and chilled. Strain into beverage glass. Garnish with a sprig of fresh rosemary, if desired. Serve immediately.