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7 Layer Fiesta Pinwheels
appetizer

7 Layer Fiesta Pinwheels

(5.0 Average )
Turn your favorite 7 layer dip into an on-the-go appetizer! Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin’s. Roll ‘em up and slice into bite-size pinwheels and you’re party snack-ready in no time.
  • 15m

    prep time

  • 178

    Calories

  • 9

    Ingredients

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Ingredients

24

(2 piece)

Servings

  • 1 container (16 ounces) sour cream
  • 1 package McCormick® Taco Seasoning Mix
  • 1 can (16 ounces) refried beans
  • 8 (10-inch) burrito-size flour tortillas Substitutions available
    • any 10-inch flavored flour tortillas
  • 1 package (8 ounces) shredded Cheddar cheese Substitutions available
    • Mexican cheese blend
  • 1 medium avocado, peeled and thinly sliced (about 24 slices)
  • 1 cup finely chopped tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup sliced black olives

Instructions

  • Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.

  • Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.

  • Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.

  • Test Kitchen Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.

Nutrition information (per Serving)

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