7 Layer Fiesta Pinwheels

7-Layer Fiesta Pinwheels

Football is all about finger foods. So why not turn your favorite 7-layer dip into an on-the-go appetizer with this Mexican pinwheel recipe? Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin’s. Roll ... Football is all about finger foods. So why not turn your favorite 7-layer dip into an on-the-go appetizer with this Mexican pinwheel recipe? Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin’s. Roll ‘em up and slice into bite-size 7-layer dip pinwheels, and you’re party snack-ready in no time. This fiesta pinwheel recipe will be a crowd-pleaser at your next game day event. Read More Read Less
15m
PREP TIME
178
CALORIES
9
INGREDIENTS

Servings: 24 (2 piece)

Ingredients

  • 1 container (16 ounces) sour cream
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1 can (16 ounces) refried beans
  • 8 (10-inch) burrito-size flour tortillas substitution Substitutions available
    • any 10-inch flavored flour tortillas
  • 1 package (8 ounces) shredded Cheddar cheese substitution Substitutions available
    • Mexican cheese blend
  • 1 medium avocado, peeled and thinly sliced (about 24 slices)
  • 1 cup finely chopped tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup sliced black olives

INSTRUCTIONS

  • 1 Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.
  • 2 Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.
  • 3 Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.
  • 4 Test Kitchen Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.

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NUTRITION INFORMATION

(per Serving)

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