Naan bread makes an ideal base for summertime appetizers. It cooks quickly on the grill and can be layered with savory or sweet toppings, like grilled fresh apricots with garam masala seasoning, goat cheese, yogurt and pistachios.
20m
PREP TIME
10m
COOK TIME
194
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons butter, melted
- 2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 package (8.8 ounces) naan, (2 pieces)
- 4 ripe apricots, pitted and halved
- 4 ounces goat cheese, (chèvre)
- 1/4 cup plain yogurt
- 1/2 teaspoon grated orange peel
- 1 tablespoon finely chopped pistachios
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
- 2 Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill apricots 1 to 2 minutes or until warmed. Slice apricots into 1/4-inch thick slices.
- 3 Mix goat cheese, yogurt and orange peel until smooth; spread on each naan. Top with sliced apricots. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.
TIPS AND TRICKS
Variation: Try with other fruits in season, including peaches, figs, mango and persimmon. Top with other nuts such as sliced almonds or toasted pine nuts. For a twist, drizzle with balsamic syrup.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Apricot Basil Seed Yogurt Dip with Turmeric & Ginger
![apricot basil seed yogurt dip]( "apricot basil seed yogurt dip")
Apricot Basil Seed Yogurt Dip with Turmeric & Ginger
RELATED ARTICLES & VIDEOS
8 Tips For a Stress-Free Thanksgiving
![8 Tips For a Stress-Free Thanksgiving]( "8 Tips For a Stress-Free Thanksgiving")
8 Tips For a Stress-Free Thanksgiving
The holidays can be a mixed bag: incredibly joyous—spending time with friends and family, eating delicious food, taking a bit of well-deserved vacation—but also stressful. There are...
Make-Ahead Braised Chicken Warms Up Chilly Nights
![Make-Ahead Braised Chicken Warms Up Chilly Nights]( "Make-Ahead Braised Chicken Warms Up Chilly Nights")
Make-Ahead Braised Chicken Warms Up Chilly Nights
Coq au vin is a simple, rustic dish that translates to chicken with wine. Julia Child made this peasant dish famous on her cooking show and in...
Learn To Make Chocolate Designs With Mad Genius Tips
![Learn To Make Chocolate Designs With Mad Genius Tips]( "Learn To Make Chocolate Designs With Mad Genius Tips")
Learn To Make Chocolate Designs With Mad Genius Tips...
"If you’ve ever wondered how pastry chefs write and draw so beautifully on pastries, " says Food & Wine Culinary Director Justin Chapple, "you're gonna love this...
