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fat free lemon butter dill seafood sauce
sauces and marinades

MCormick® Fat Free Lemon Butter Dill Seafood Sauce

Fat Free Lemon Butter Dill Seafood Sauce.
(5.0 Average) Rate this product
52

Usage Tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turn pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Full Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MICROCRYSTALLINE CELLULOSE, LEMON JUICE CONCENTRATE, MALTODEXTRIN, SALT, SPICES (INCLUDING DILL WEED AND RED PEPPER), ONION, XANTHAN GUM, GUAR GUM, SODIUM CARBOXYMETHYL CELLULOSE, PHOSPHORIC ACID, LEMON PEEL, POTASSIUM SORBATE (ADDED AS A PRESERVATIVE), SORBIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), TITANIUM DIOXIDE, SOY LECITHIN, BUTTER (MILK), AND BETA CAROTENE.

Serving Size

2 tbsp. (32g)

UPC Code

41234011325 (8.70oz)

Nutrition information (per Serving)

  • 30Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 210 mgSodium
  • 7 gCarbohydrates
  • 2 gFiber
  • 4 gSugar

Ratings & Reviews

Featured Reviews

“The lemon butter dill sauce is out of this world on any fish or shell fish, Just love it.”

-@Richard O. Marshall

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Your Comment

All Reviews (2)

(5.0 Average)

  • The lemon butter dill sauce is out of this world on any fish or shell fish, Just love it.

    Richard O. Marshall | January 12, 2014 | Reply

    (5.0) stars)
  • this is the only sauce I will use on my fish........a butcher at Ingles told me about it, but now they don't carry it anymore, a little hard to find, but well worth the effort...........fantastic flavor

    JOAN M Stover | July 03, 2013 | Reply

    (5.0) stars)