Hot Shrimp and Dill Spread

appetizer

Hot Shrimp and Dill Spread

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.

10m
prep time
20m
Cook Time
82
Calories
8
Ingredients

View Recipe Only

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Ingredients

16

Servings

1 pound shrimp, cooked, peeled and finely chopped
1 package (8 ounces) cream cheese, softened
1/3 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Dill Weed
3/4 teaspoon McCormick® Ground Ginger
1/2 teaspoon Lawry's® Seasoned Salt

Key Products

McCormick® Dill Weed

McCormick® Dill Weed

McCormick® Ground Ginger

McCormick® Ground Ginger

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

Instructions

Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.

Nutrition information (per Serving)

See All Nutrition Information

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