This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
10m
PREP TIME
20m
COOK TIME
82
CALORIES
8
INGREDIENTS
This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
10m
PREP TIME
20m
COOK TIME
82
CALORIES
8
INGREDIENTS
Ingredients 16 Servings
- 1 pound shrimp, cooked, peeled and finely chopped
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup shredded Swiss cheese
- 2 tablespoons chopped green onions
- 1 tablespoon fresh lemon juice
- 1 teaspoon McCormick® Dill Weed
- 3/4 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
- 2 Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.
NUTRITION INFORMATION
(per Serving)
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