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Hot Shrimp and Dill Spread
appetizer

Hot Shrimp and Dill Spread

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
  • 10m

    prep time

  • 20m

    Cook Time

  • 82

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

16

Servings

Key Products

McCormick® Dill Weed
McCormick® Dill Weed
McCormick® Ginger, Ground
McCormick® Ginger, Ground
Lawry's® Seasoned Salt
Lawry's® Seasoned Salt

Instructions

  • Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.

  • Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.

Nutrition information (per Serving)

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