For a quick, flavorful breakfast on-the-go, reach for Cinnamon Vanilla Energy Bars. They’re full of the sweet, warm taste of Cinnamon Sugar and Vanilla Extract , plus feel-good ingredients like rolled oats, chopped dates and pecans.
10m
PREP TIME
10m
COOK TIME
201
CALORIES
7
INGREDIENTS
For a quick, flavorful breakfast on-the-go, reach for Cinnamon Vanilla Energy Bars. They’re full of the sweet, warm taste of Cinnamon Sugar and Vanilla Extract , plus feel-good ingredients like rolled oats, chopped dates and pecans.
10m
PREP TIME
10m
COOK TIME
201
CALORIES
7
INGREDIENTS
Ingredients 16 Servings
- 2 cups old-fashioned rolled oats
- 2 cups pecan halves
- 1 cup unsweetened flaked coconut
- 3/4 cup chopped pitted dates
- 1/2 cup unsweetened applesauce
- 2 tablespoons McCormick® Cinnamon Sugar
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spread oats evenly on rimmed baking sheet. Bake 10 minutes, stirring halfway through cooking for even toasting. Cool completely.
- 2 Process oats, pecans, coconut and dates in food processor or blender until fine crumbs form. Transfer to large bowl. Stir in remaining ingredients until well blended. Form mixture into 11x7-inch rectangle on parchment paper-lined baking sheet.
- 3 Freeze 1 1/2 hours or until firm. Cut into 16 bars. Store in airtight container in refrigerator or freezer.
NUTRITION INFORMATION
(per Serving)
Ingredients 16 Servings
- 2 cups old-fashioned rolled oats
- 2 cups pecan halves
- 1 cup unsweetened flaked coconut
- 3/4 cup chopped pitted dates
- 1/2 cup unsweetened applesauce
- 2 tablespoons McCormick® Cinnamon Sugar
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spread oats evenly on rimmed baking sheet. Bake 10 minutes, stirring halfway through cooking for even toasting. Cool completely.
- 2 Process oats, pecans, coconut and dates in food processor or blender until fine crumbs form. Transfer to large bowl. Stir in remaining ingredients until well blended. Form mixture into 11x7-inch rectangle on parchment paper-lined baking sheet.
- 3 Freeze 1 1/2 hours or until firm. Cut into 16 bars. Store in airtight container in refrigerator or freezer.
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