Top grilled pizza with feta cheese, olives and Lawry’s® Mediterranean Herb & White Wine marinated chicken to add the vibrant flavors of the Greek islands.
15m
PREP TIME
20m
COOK TIME
245
CALORIES
8
INGREDIENTS
Top grilled pizza with feta cheese, olives and Lawry’s® Mediterranean Herb & White Wine marinated chicken to add the vibrant flavors of the Greek islands.
15m
PREP TIME
20m
COOK TIME
245
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 3/4 pound boneless skinless chicken breasts
- 1/2 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided
- 1 prepared pizza crust, 12-inch
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 3 plum tomatoes, thinly sliced
- 1/3 cup sliced black olives
- 1/3 cup chopped red onion
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade. Cut chicken into thin strips.
- 3 Place crust, top-side down, on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear. Carefully flip crust over using tongs or spatula.
- 4 Brush top of crust with remaining 2 tablespoons marinade. Layer crust with chicken, cheeses, tomatoes, olives and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
