main dishes

Mediterranean Chicken Grilled Pizza

Name: Mediterranean Chicken Grilled Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 pound boneless skinless chicken breast halves; 4 tsps McCormick® Grill Mates® Roasted Garlic & Herb Seasoning; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1/2 tsp McCormick® Oregano Leaves; 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch); 1 tbsp olive oil; 1 can (8 ounces) tomato sauce; 2 plum tomatoes, thinly sliced; 1/3 cup sliced black olives; 1/3 cup chopped red onion

Inspired by the ingredients of the Mediterranean -- oregano, feta cheese, olives and tomatoes -- this grilled pizza delivers on flavor and creativity. Photo credit: Maggy Keet from Three Many Cooks.

20m

PREP TIME

20m

COOK TIME

289

CALORIES

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

1 pound boneless skinless chicken breast halves
4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 teaspoon McCormick® Oregano Leaves
1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
1 tablespoon olive oil
1 can (8 ounces) tomato sauce
2 plum tomatoes, thinly sliced
1/3 cup sliced black olives
1/3 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle both sides of chicken with 3 teaspoons of the Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheeses, oregano and remaining 1 teaspoon Seasoning in small bowl.
2 Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3 Spread tomato sauce on crust. Layer with grilled chicken, cheese mixture, tomato slices, olives and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.