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Confetti Spinach Dip
appetizer

Confetti Spinach Dip

Serve this colorful dip in a bread bowl for a unique presentation.
  • 10m

    prep time

  • 75

    Calories

  • 8

    Ingredients

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Ingredients

18

Servings

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell peppers
  • 1 teaspoon McCormick® Dill Weed
  • 1 package McCormick® Spinach Dip Mix
  • Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

Instructions

  • Stir sour cream, mayonnaise, water chestnuts, green onions, red bell pepper, dill and Seasoning Mix in medium bowl until well blended. Cover.

  • Refrigerate 1 hour. Serve with assorted dippers.

Nutrition information (per Serving)

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