Season's Best Spinach Dip

Name: Season's Best Spinach Dip
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 1 package McCormick® Hollandaise Sauce Mix; 3/4 cup milk; 1 package (10 ounces) frozen chopped spinach thawed, drained and squeezed dry; 1 jar (4 ounces) diced pimientos drained; 1/2 cup grated Parmesan cheese; 1 tsp McCormick® Dill Weed; 1 cup sour cream

This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.

10m

PREP TIME

10m

COOK TIME

52

CALORIES

8

INGREDIENTS

Ingredients 24 Servings

Step1
1/4 cup (1/2 stick) butter
1 package McCormick® Hollandaise Sauce Mix
3/4 cup milk
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1 jar (4 ounces) diced pimientos, drained
1/2 cup grated Parmesan cheese
1 teaspoon McCormick® Dill Weed
1 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
2 Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.