FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Season's Best Spinach Dip
appetizer

Season's Best Spinach Dip

(5.0 Average )
This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
  • 10m

    prep time

  • 10m

    Cook Time

  • 52

    Calories

  • 8

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

24

Servings

  • 1/4 cup (1/2 stick) butter
  • 1 package McCormick® Hollandaise Sauce Mix
  • 3/4 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon McCormick® Dill Weed
  • 1 cup sour cream

Instructions

  • Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.

  • Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.