Maine Lobster & Spinach Dip

Name: Maine Lobster & Spinach Dip
Prep time: 5 min
Yield: 28
Cuisine: NorthEast,
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 package (10 oz) frozen chopped spinach thawed, drained and squeezed dry; 2 tsps lemon juice; 1 tsp dill weed; 1/8 tsp onion powder; 1/2 cup fresh Maine lobster meat cooked and shredded or chopped; 2 tbsps finely chopped green onions

Every bite of this dip is filled with luscious lobster flavor. Mix up a simple spinach dip and gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend’s tailgate or football party.

5m

PREP TIME

80

CALORIES

8

INGREDIENTS

Ingredients 28 Servings

1 cup mayonnaise
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
2 teaspoons lemon juice
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder
1/2 cup fresh Maine lobster meat, cooked and shredded or chopped
2 tablespoons finely chopped green onions

KEY PRODUCTS

INSTRUCTIONS

1 Stir mayonnaise, sour cream, spinach, lemon juice, dill and onion powder in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
2 Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.