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Maine Lobster & Spinach Dip
appetizer

Maine Lobster & Spinach Dip

Every bite of this dip is filled with luscious lobster flavor. Mix up a simple spinach dip and gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend’s tailgate or football party. 

  • 5m

    prep time

  • 80

    Calories

  • 8

    Ingredients

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Ingredients

28

Servings

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Onion Powder
  • 1/2 cup fresh Maine lobster meat, cooked and shredded or chopped
  • 2 tablespoons finely chopped green onions

Instructions

  • Stir mayonnaise, sour cream, spinach, lemon juice, dill and onion powder in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.

  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition information (per Serving)

Reviews

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