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Maine Lobster & Spinach Dip
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Maine Lobster & Spinach Dip

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Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend’s tailgate or football party. 

  • 5m

    prep time

  • 84

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 package McCormick® Spinach Dip Mix
  • 1/2 cup fresh Maine lobster meat, cooked and shredded or chopped
  • 2 tablespoons finely chopped green onions

Instructions

  • Stir sour cream, mayonnaise, lemon juice and Seasoning Mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.

  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition information (per Serving)

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