Spinach Dip

SPINACH DIP RECIPE

This spinach dip recipe is a classic appetizer that’s always a crowd-pleaser. It’s great to have on hand any time of year and is the perfect blend of ingredients that are most likely already in your kitchen. Simple to throw together, mix mayonnaise, sour cream, M... This spinach dip recipe is a classic appetizer that’s always a crowd-pleaser. It’s great to have on hand any time of year and is the perfect blend of ingredients that are most likely already in your kitchen. Simple to throw together, mix mayonnaise, sour cream, McCormick® Dill Weed, McCormick® Onion Powder and frozen chopped spinach that’s thawed, drained and squeezed dry. Cold spinach dip is a fun dish to bring to parties and can easily be the center of attention by serving in a bread bowl surrounded by dippers like Cheese Crackers, Keto-Inspired Crackers, bread, chips and a variety of vegetables. Versatile and easy to make, this creamy spinach appetizer is the perfect balance of texture and flavor — you might want to double the batch as it’ll probably disappear before your eyes. Read More Read Less
10m
PREP TIME
89
CALORIES
5
INGREDIENTS

Servings: 24

Ingredients

KEY PRODUCTS

Dill Weed

McCormick® Dill Weed

McCormick Onion Powder

McCormick® Onion Powder

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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