Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.
10m
PREP TIME
89
CALORIES
5
INGREDIENTS
Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.
10m
PREP TIME
89
CALORIES
5
INGREDIENTS
Ingredients 24 Servings
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
- 1 teaspoon McCormick® Dill Weed
- 1/8 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
NUTRITION INFORMATION
(per Serving)
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