Chipotle Beef Nachos

Name: Chipotle Beef Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mexican,
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 package McCormick® Chipotle Taco Seasoning Mix; 1 can (16 oz) black beans drained and rinsed; 1/4 cup water; 8 cups restaurant-style tortilla chips 8 ounces; 2 cups shredded Cheddar cheese; 1/4 cup thinly sliced green onions

A game day favorite – nachos loaded with taco-seasoned ground beef, beans and melted Cheddar cheese.

15m

PREP TIME

15m

COOK TIME

265

CALORIES

9

INGREDIENTS

Ingredients 12 Servings

Step1
1 pound lean ground beef
1 cup chopped onion
1 cup chopped red bell pepper
1 package McCormick® Chipotle Taco Seasoning Mix
1 can (16 ounces) black beans, drained and rinsed
1/4 cup water
8 cups restaurant-style tortilla chips, 8 ounces
2 cups shredded Cheddar cheese
1/4 cup thinly sliced green onions

INSTRUCTIONS

1 Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until beef is no longer pink, stirring frequently. Drain, if needed. Stir in Seasoning Mix, beans and water. Simmer 5 minutes, stirring occasionally.
2 Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
3 Bake 5 minutes or until cheese is melted. Sprinkle with green onions. Serve immediately with sour cream, if desired.