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Chipotle Beef Nachos
appetizer

Chipotle Beef Nachos

A game day favorite – nachos loaded with taco-seasoned ground beef, beans and melted Cheddar cheese.
  • 15m

    prep time

  • 15m

    Cook Time

  • 265

    Calories

  • 9

    Ingredients

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Ingredients

12

Servings

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 package McCormick® Chipotle Taco Seasoning Mix
  • 1 can (16 ounces) black beans, drained and rinsed
  • 1/4 cup water
  • 8 cups restaurant-style tortilla chips, 8 ounces
  • 2 cups shredded Cheddar cheese
  • 1/4 cup thinly sliced green onions

Instructions

  • Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until beef is no longer pink, stirring frequently. Drain, if needed. Stir in Seasoning Mix, beans and water. Simmer 5 minutes, stirring occasionally.

  • Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.

  • Bake 5 minutes or until cheese is melted. Sprinkle with green onions. Serve immediately with sour cream, if desired.

Nutrition information (per Serving)

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