Picadillo Stuffing

Name: Picadillo Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,
Ingredients: 2 tbsps butter; 1 cup chopped onion; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound fresh chorizo sausage casings removed and sausage crumbled; 1 large red apple cored and chopped; 1/2 cup chopped toasted almonds; 1/2 cup raisins; 1/4 cup plain bread crumbs; 1 tsp salt; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Cloves, Ground

A change from the ordinary -- this stuffing is sweet and savory with chorizo sausage, apples, raisins, almonds, cumin and oregano. Use to stuff the holiday turkey or bake alongside the bird in the oven.

15m

PREP TIME

45m

COOK TIME

278

CALORIES

14

INGREDIENTS

Ingredients 10 Servings

Step1
2 tablespoons butter
1 cup chopped onion
1/2 pound ground beef
1/2 pound ground pork
1/2 pound fresh chorizo sausage, casings removed and sausage crumbled
1 large red apple, cored and chopped
1/2 cup chopped toasted almonds
1/2 cup raisins
1/4 cup plain bread crumbs Substitutions available
- 1 cup dry unseasoned bread cubes
1 teaspoon salt
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Cloves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Add meats; cook and stir 7 minutes or until browned. Add remaining ingredients; mix well. Reduce heat to low; cook 10 minutes, stirring occasionally.
2 Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
3 Bake 20 minutes or until heated through and lightly browned.

TIPS AND TRICKS

Test Kitchen Tip: Use cooked and cured Spanish-style chorizo sausage, chop sausage and add to skillet with ground beef and ground pork.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information