Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme...
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15m
PREP TIME
10m
COOK TIME
246
CALORIES
7
INGREDIENTS
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme...
Read More
Read Less
15m
PREP TIME
10m
COOK TIME
246
CALORIES
7
INGREDIENTS
Ingredients 12 Servings
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup chopped red or green bell pepper
- 1 package McCormick® Fajita Seasoning Mix
- 1/4 cup water
- 8 cups restaurant-style tortilla chips (8 ounces)
- 2 cups shredded Cheddar cheese (8 ounces), divided
INSTRUCTIONS
- 1 Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- 2 Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- 3 Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
NUTRITION INFORMATION
(per Serving)
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