paneer cheese, cut into 1/2-inch cubes
plus 2 tablespoons
fresh lemon zest
fresh lemon juice
sliced green onion
red chili pepper, thinly sliced
Finely chopped fresh cilantro, to garnish
1Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside.
2Heat oil in large skillet on medium heat. Place paneer in large bowl. Sprinkle with 1 teaspoon of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. Remove from skillet; set aside.
3Whisk sour cream, lemon zest and juice, and sugar in small bowl until well blended. Cover. Refrigerate until ready to serve.
4Cook fries according to package directions until golden brown. Place hot fries in large bowl; add paneer and remaining Chaat Lemon Pepper Seasoning, tossing to coat.
5Arrange fries on serving platter. Drizzle with the lemon sour cream and top with green onion and red chili pepper. Sprinkle with cilantro to serve. Serve warm.
Nutrition information coming soon.
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