Chaat Loaded Fries

Name: Chaat Loaded Fries
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsps Chaat Masala Seasoning; 2 tsps perfect pinch lemon pepper seasoning; 2 tbsps vegetable oil; 1/2 pound (8 oz) paneer cheese cut into 1/2-inch cubes; 1/2 cup plus 2 tablespoons sour cream; 1 tsp fresh lemon zest; 1 tbsp fresh lemon juice; 2 tsps sugar; 1 bag (32 oz) frozen fries; 3 tbsps sliced green onion; 1 small red chili pepper thinly sliced; Finely chopped fresh cilantro to garnish

A play on Indian street food, these loaded fries get dressed up with the irresistible flavor of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning.

5m

PREP TIME

25m

COOK TIME

12

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons Chaat Masala Seasoning
2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
2 tablespoons vegetable oil
1/2 pound (8 ounces) paneer cheese, cut into 1/2-inch cubes
1/2 cup plus 2 tablespoons sour cream
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
2 teaspoons sugar
1 bag (32 ounces) frozen fries
3 tablespoons sliced green onion
1 small red chili pepper, thinly sliced
Finely chopped fresh cilantro, to garnish

KEY PRODUCTS

INSTRUCTIONS

1 Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside.
2 Heat oil in large skillet on medium heat. Place paneer in large bowl. Sprinkle with 1 teaspoon of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. Remove from skillet; set aside.
3 Whisk sour cream, lemon zest and juice, and sugar in small bowl until well blended. Cover. Refrigerate until ready to serve.
4 Cook fries according to package directions until golden brown. Place hot fries in large bowl; add paneer and remaining Chaat Lemon Pepper Seasoning, tossing to coat.
5 Arrange fries on serving platter. Drizzle with the lemon sour cream and top with green onion and red chili pepper. Sprinkle with cilantro to serve. Serve warm.