chaat loaded fries

Chaat Loaded Fries

A play on Indian street food, these loaded fries get dressed up with the irresistible flavor of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning.
5m
PREP TIME
25m
COOK TIME
12
INGREDIENTS

Servings: 4

Ingredients

  • 2 tablespoons Chaat Masala Seasoning
  • 2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
  • 2 tablespoons vegetable oil
  • 1/2 pound (8 ounces) paneer cheese, cut into 1/2-inch cubes
  • 1/2 cup plus 2 tablespoons sour cream
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • 1 bag (32 ounces) frozen fries
  • 3 tablespoons sliced green onion
  • 1 small red chili pepper, thinly sliced
  • Finely chopped fresh cilantro, to garnish

INSTRUCTIONS

  • 1 Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside.
  • 2 Heat oil in large skillet on medium heat. Place paneer in large bowl. Sprinkle with 1 teaspoon of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. Remove from skillet; set aside.
  • 3 Whisk sour cream, lemon zest and juice, and sugar in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 4 Cook fries according to package directions until golden brown. Place hot fries in large bowl; add paneer and remaining Chaat Lemon Pepper Seasoning, tossing to coat.
  • 5 Arrange fries on serving platter. Drizzle with the lemon sour cream and top with green onion and red chili pepper. Sprinkle with cilantro to serve. Serve warm.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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