Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 2 tsps grated Parmesan cheese; 1/2 tsp McCormick® Parsley Flakes; 1/4 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Garlic Powder; 2 tbsps diced plum tomatoes

These deviled eggs get their inspiration from the flavors of the Mediterranean – Parmesan cheese, herbs like parsley and basil, and a bright garnish of diced tomatoes.

10m

PREP TIME

140

CALORIES

7

INGREDIENTS

Ingredients 6 (2 halves) Servings

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
2 teaspoons grated Parmesan cheese
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
2 tablespoons diced plum tomatoes

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, Parmesan cheese, parsley, basil and garlic powder until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
3 Refrigerate 1 hour or until ready to serve. Top with diced tomatoes before serving.