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Mediterranean Deviled Eggs
appetizer

Mediterranean Deviled Eggs

These deviled eggs get their inspiration from the flavors of the Mediterranean – Parmesan cheese, herbs like parsley and basil, and a bright garnish of diced tomatoes.
  • 10m

    prep time

  • 140

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, Parmesan cheese, parsley, basil and garlic powder until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.

  • Refrigerate 1 hour or until ready to serve. Top with diced tomatoes before serving.

Nutrition information (per Serving)

Reviews

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