These deviled eggs get their inspiration from the flavors of the Mediterranean – Parmesan cheese, herbs like parsley and basil, and a bright garnish of diced tomatoes.
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2 Stir in mayonnaise, Parmesan cheese, parsley, basil and garlic powder until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate 1 hour or until ready to serve. Top with diced tomatoes before serving.
NUTRITION INFORMATION(per Serving)
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