Mediterranean Deviled Eggs

If you’re looking for an easy appetizer to whip up, you need to give these Mediterranean deviled eggs a try. These deviled eggs get their inspiration from the flavors of the Mediterranean – Parmesan cheese, herbs like parsley and basil, and a bright garnish of di... If you’re looking for an easy appetizer to whip up, you need to give these Mediterranean deviled eggs a try. These deviled eggs get their inspiration from the flavors of the Mediterranean – Parmesan cheese, herbs like parsley and basil, and a bright garnish of diced tomatoes. Whether you’re hosting a party or attending a potluck, these light-deviled eggs will have everyone swooning for more. Tomato-deviled eggs present an elevated twist on the classic appetizer that’s both flavorful and packed with protein. Complete this deviled egg recipe in only ten minutes. Read More Read Less
10m
PREP TIME
140
CALORIES
7
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, Parmesan cheese, parsley, basil and garlic powder until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
  • 3 Refrigerate 1 hour or until ready to serve. Top with diced tomatoes before serving.

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