Pulled Chicken Loaded Fries

10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1/2 cup FRENCH'S™ Buffalo Tomato Ketchup
  • 1/3 cup brown sugar
  • 3 tablespoon French's® Classic Yellow Mustard
  • 3 cups cooked chicken
  • 1 (20 oz.) pkg. French fries
  • 2 cups cheddar cheese

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Combine Ketchup, brown sugar and Mustard in medium saucepan. Stir in chicken and heat over medium heat, stirring occasionally, until hot.
  • 2 ARRANGE French fries on baking sheet. Top with 1 cup cheese, chicken mixture, then remaining cheese.
  • 3 BAKE 5 minutes or until cheese is melted. Sprinkle with chopped green onions if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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