Tomatillo, Black Bean and Avocado Salad

Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
101
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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