Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
101
CALORIES
9
INGREDIENTS
Servings: 6 (1/2 cup)
Ingredients
- 4 ounces tomatillos, papery skin removed, wiped with damp cloth, and finely chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 medium ripe avocado, peeled, seeded and diced
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped red bell pepper
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 2 to 4 tablespoons fresh lime juice
- 4 teaspoons McCormick Gourmet™ All Natural Cilantro
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Place all ingredients in medium bowl; toss gently until well blended. Cover
- 2 Refrigerate until ready to serve
