salads sides

Tomatillo, Black Bean and Avocado Salad

Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.
20m
PREP TIME
101
CALORIES
9
INGREDIENTS

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Ingredients 6 (1/2 cup) Servings

  • 4 ounces tomatillos, papery skin removed, wiped with damp cloth, and finely chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 medium ripe avocado, peeled, seeded and diced
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped red bell pepper
  • 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
  • 2 to 4 tablespoons fresh lime juice
  • 4 teaspoons McCormick Gourmet™ All Natural Cilantro
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

INSTRUCTIONS

  • 1 Place all ingredients in medium bowl; toss gently until well blended. Cover
  • 2 Refrigerate until ready to serve

TIPS AND TRICKS

Test Kitchen Tip: Finely chopped cucumber may be substituted for the tomatillos. Flavor will vary slightly.

NUTRITION INFORMATION

(per Serving)

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