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Avocado Yogurt Dip
appetizer

Avocado Yogurt Dip

Nonfat Greek yogurt and fat free milk provide a light and creamy twist to traditional guacamole.
  • 10m

    prep time

  • 30

    Calories

  • 8

    Ingredients

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Ingredients

20

(2-tablespoon)

Servings

Instructions

  • Place all ingredients in blender container; cover. Blend on medium speed until smooth. Season to taste with additional ground red pepper, if desired.

  • Spoon dip into serving bowl. Cover surface with plastic wrap. Refrigerate until ready to serve. (Makes 2 1/2 cups.)

Nutrition information (per Serving)

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