main dishes

Clam, Chorizo & Tomatillo Paella

Clams and chorizo come together in an impressive meal featuring a base that starts with Kitchen Basics® Seafood Stock and a splash of tequila. Season ingredients with turmeric and smoked paprika. Simmer and top mixture with clams, green beans and tomatillos. Pair with a glass of sangria and savor the taste of Spain without ever leaving your kitchen.
15m
PREP TIME
25m
COOK TIME
384
CALORIES
11
INGREDIENTS

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Ingredients 6 (1 cup) Servings

  • 3 1/4 cups Kitchen Basics® Original Seafood Stock
  • 1 teaspoon McCormick Gourmet™ Organic Smoked Paprika
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Turmeric
  • 1 cup chopped Spanish chorizo sausage
  • 2 shallots, finely chopped
  • 1 1/2 cups medium grain rice
  • 1/4 cup tequila
  • 12 clams, cleaned
  • 1/2 cup sliced fresh green beans , (about 1 1/2-inch pieces)
  • 2 tomatillos, papery skin removed, rinsed well and quartered

INSTRUCTIONS

  • 1 Mix stock, smoked paprika, sea salt and turmeric in medium bowl until well blended. Set aside.
  • 2 Cook chorizo in large skillet on medium heat until lightly browned, about 4 minutes. Add shallots; cook and stir until translucent, about 3 minutes.
  • 3 Stir in rice and tequila. Cook until liquid is reduced by half. Add stock mixture without stirring; simmer, uncovered, 15 minutes.
  • 4 Place clams, green beans and tomatillos on top of rice. (Do not stir.) Cover and simmer 1 to 2 minutes or until clams have opened. (Discard any clams that do not open.) Serve warm without stirring.

NUTRITION INFORMATION

(per Serving)

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