10m
PREP TIME
30m
COOK TIME
480
CALORIES
15
INGREDIENTS
10m
PREP TIME
30m
COOK TIME
480
CALORIES
15
INGREDIENTS
Ingredients 8 Servings
- Chicken Bruschetta with Pasta
- 8 ounces dried pasta
- 1 Chicken Bruschetta Seasoning Mix from Mediterranean Dinner Complete Meal
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 pounds (about 10) plum tomatoes, quartered
-
1
pound
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
- cut into 2-inch strips
- Roasted Mediterranean Vegetables
- 1 Roasted Mediterranean Vegetable Seasoning Mix from Mediterranean Dinner Complete Meal
- 2 tablespoons olive oil
- 7 cups assorted cut-up vegetables, such as zucchini, cauliflower, broccoli, tomatoes, onion, bell peppers and asparagus
- Creamy Garlic & Herb Salad Dressing
- 1/2 cup mayonnaise
-
1/2
cup
sour cream
![substitution]( "substitution")
Substitutions available
- plain yogurt
- 1/4 cup milk
- 1 tablespoon balsamic vinegar
- 1 Creamy Garlic & Herb Salad Dressing Seasoning Mix from Mediterranean Dinner Complete Meal
- Favorite salad greens
INSTRUCTIONS
- 1 For the Chicken Bruschetta, prepare pasta according to package instructions. Drain well. Set aside.
- 2 Meanwhile, preheat oven to 425°F. Mix Chicken Bruschetta Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Set aside.
- 3 For the Roasted Vegetables, mix Seasoning Mix and oil in small bowl. Place vegetables in large bowl. Drizzle with oil mixture; toss to coat well. Spread in single layer on separate large foil-lined baking pan sprayed with no stick cooking spray.
- 4 Bake Chicken Bruschetta and Roasted Vegetables Bake 30 minutes or until chicken is cooked through and vegetables reach desired texture.
- 5 Meanwhile, for the Creamy Garlic & Herb Dressing, mix mayonnaise and sour cream in small bowl. Stir in milk, vinegar and Seasoning Mix until well blended. Refrigerate until ready to use. Stir before drizzling over salad greens.
- 6 To serve, toss tomatoes, chicken and pan juices with pasta in large bowl. Serve Chicken Bruschetta Pasta with Roasted Mediterranean Vegetables and your favorite salad greens drizzled with Creamy Garlic & Herb Vinaigrette.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 For the Chicken Bruschetta, prepare pasta according to package instructions. Drain well. Set aside.
- 2 Meanwhile, preheat oven to 425°F. Mix Chicken Bruschetta Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Set aside.
- 3 For the Roasted Vegetables, mix Seasoning Mix and oil in small bowl. Place vegetables in large bowl. Drizzle with oil mixture; toss to coat well. Spread in single layer on separate large foil-lined baking pan sprayed with no stick cooking spray.
- 4 Bake Chicken Bruschetta and Roasted Vegetables Bake 30 minutes or until chicken is cooked through and vegetables reach desired texture.
- 5 Meanwhile, for the Creamy Garlic & Herb Dressing, mix mayonnaise and sour cream in small bowl. Stir in milk, vinegar and Seasoning Mix until well blended. Refrigerate until ready to use. Stir before drizzling over salad greens.
- 6 To serve, toss tomatoes, chicken and pan juices with pasta in large bowl. Serve Chicken Bruschetta Pasta with Roasted Mediterranean Vegetables and your favorite salad greens drizzled with Creamy Garlic & Herb Vinaigrette.
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