Potato latkes are crisp shredded potato pancakes, served with sour cream or applesauce. They will disappear quickly, so make more than you think you’ll need.
25m
PREP TIME
15m
COOK TIME
263
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 6 large potatoes, peeled (about 2 1/2 pounds)
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 3 tablespoons flour
- 2 teaspoons Lawry's® Seasoned Salt
- 1/2 teaspoon Lawry's® Garlic Pepper
- 1/2 cup vegetable oil, for frying
KEY PRODUCTS
INSTRUCTIONS
- 1 Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl. Add onion, eggs, flour, seasoned salt and garlic pepper; mix well.
- 2 Heat oil in large nonstick skillet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet. Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm. Repeat with remaining potato mixture, adding additional oil if needed.
- 3 Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves.
RELATED ARTICLES & VIDEOS
How to Make Crispy, Roasted Chickpeas
![How to Make Crispy, Roasted Chickpeas]( "How to Make Crispy, Roasted Chickpeas")
How to Make Crispy, Roasted Chickpeas
Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So...
Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
![Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals]( "Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals")
Braise a Ton of Cabbage, Be Rewarded with a Week's...
All hail cabbage, the King of the Crisper. I salute you, and routinely toss your head into my shopping cart. You're economical, reliable, long-lasting, and a gift...
Japanese Cooking: Pantry Essentials
![Japanese Cooking: Pantry Essentials]( "Japanese Cooking: Pantry Essentials")
Japanese Cooking: Pantry Essentials
Japanese Pantry Essentials: Dry Goods Adzuki (azuki) beans Starch-heavy legumes with a rich, chestnut-like flavor, adzuki beans are often used in sweets in Japan, frequently cooked down...
