Potato Latkes
salads sides

Potato Latkes

(4.0 Average )

Potato latkes are crisp shredded potato pancakes, served with sour cream or applesauce. They will disappear quickly, so make more than you think you’ll need.

  • 25m

    prep time

  • 15m

    Cook Time

  • 263

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Instructions

  • Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl. Add onion, eggs, flour, seasoned salt and garlic pepper; mix well.  

  • Heat oil in large nonstick skillet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet. Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm. Repeat with remaining potato mixture, adding additional oil if needed.  

  • Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!