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RUB 1 to 2 tablespoons on 1 pound salmon. GRILL, BROIL, BAKE until fish flakes easily with a fork.
Brown Sugar, Salt, Garlic, Onion, Orange Peel, Chili Pepper, Mustard Seed, Maltodextrin, Red Bell, Pepper, Paprika, Mustard (Vinegar, Mustard Seed, Salt, Spice and Color, Natural Flavor, and Garlic), Modified Corn Starch, Spices, Citric Acid, Vinegar, Natural Flavor, Caramel Color, Corn Syrup, Fructose, and Invert Sugar.