Country Breakfast Casserole
sausage country gravy mix
gravies and sauces

McCormick®Sausage Country Gravy Mix

Serve over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham.
(3.0 Average) Rate this product
38

Usage Tips

Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Gravy Mix
2 cups cold water
Directions
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over biscuits, chicken fried steak, fried chicken or home fries.

Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.

For Creamier Gravy: Use 1 cup water and 1 cup milk.

Full Ingredients

MODIFIED CORN STARCH, SUNFLOWER OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, BUTTERMILK POWDER, SALT, CORN STARCH, SPICES (INCLUDING BLACK PEPPER, SAGE, FENNEL), SODIUM CASEINATE, MONO- AND DIGLYCERIDES (FOR SMOOTHNESS), DIPOTASSIUM PHOSPHATE,  WHEY, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), NATURAL FLAVORS (INCLUDING SMOKE AND SAUSAGE), ONION, GARLIC, AND CARAMEL COLOR.

Serving Size

1 1/3 tbsp. dry mix (9g)

UPC Code

52100097237 (2.64oz)

Nutrition information (per Serving)

  • 40Calories
  • 2gTotal Fat
  • 0mgCholesterol
  • 280mgSodium
  • 5gCarbohydrates
  • 0gFiber
  • Less than 1gSugar

Ratings & Reviews

Featured Reviews

“Had 2 packages of this and nothing to do with it, so I browned up 2lb of pork sausage, crumbled it...”

-@Dani

What do you think?

Your Comment

All Reviews (8)

(3.0 Average)

  • Does McCormick bother to read these reviews or taste their own product? I find it hard to believe that anyone who tasted this gravy would put it on the market and continue to try to sell it as a "sausage" gravy, "country" gravy, or even a gravy of any kind. The original was a simple Add Water product and it was perfectly amazing just the way it was. My great-grandmother passed on, to all of us, a love for cooking gravy biscuits and an amazing secret family recipe. However, with the cost of groceries today and being a single mother, it was much cheaper to simply buy a packet of the original McCormick country sausage flavored gravy then to buy all the original ingredients for the recipe and my children were still able to enjoy almost the exact same taste of the recipe my great-grandmother left for all of us. The resemblance was almost uncanny. I have tried doctoring up this new "add milk" recipe in every way possible to make it even taste edible as a gravy, and it's impossible. I'm so disappointed that I can no longer find the original gravy. In the south, food is more then just something you eat. It's memories, time to Fellowship, a passing down of tradition, and sharing a passion for cooking food that warms your soul. I love being able to share these things with my children, and for us, that is waking up one Saturday morning, that Mom actually doesn't have to work, and being able to share our weekly adventures over gravy biscuits. I'm begging McCormick to please bring back the original. Don't change anything that doesn't need to be fixed. I've trusted this company for years as a quick substitute, and any seasonings that I purchase, come from this company, but if they do not share my passion or bother to trust the consumer that is buying their product and listen to their opinions, because we are the people buying and using this product, then I'm not sure I will spend any more money investing in anything that has the name McCormick on it.

    Kristen Upton | October 11, 2017 | Reply

    (1.0) stars)
  • red-arrow

    Good news, Kristen! Because of consumer feedback like yours, the original Sausage County Gravy Mix was brought back in June. ~Leslie

    Moderator | October 12, 2017 | Reply

  • Watch the dates on these reviews. This used to be a great product until June 2015 when the formula changed. The old product you simply added water to. It had a nice flavor and actually tasted like sausage. This new "just add milk" stuff is disgusting. It has absolutely no sausage flavor and tastes like an over-peppered pepper gravy. UGH! Terrible stuff.

    Brian Onge | December 09, 2016 | Reply

    (1.0) stars)
  • red-arrow

    COMPLETELY AGREE! I MISS THE ORIGINAL "JUST ADD WATER" KIND! This new kind doesn't taste like any kind of gravy I've ever had, it's DISGUSTING.

    Kristen Upton | October 11, 2017 | Reply

  • Had 2 packages of this and nothing to do with it, so I browned up 2lb of pork sausage, crumbled it into the gravy and served it over biscuits. It was a perfect mothers day breakfast.

    Dani | May 08, 2016 | Reply

    (5.0) stars)
  • Yes, bring this back please. Same price for the new one but we have to provide the milk? Seems ridiculous unless there is some other reason for doing it like it being better for the consumer, etc. This definitely impacts my view of the McCormick brand and makes me second guess any other purchases of your other products if this was a cost-cutting/profit-margin raising issue.

    Scott Kveton | March 13, 2016 | Reply

    (1.0) stars)
  • bring it back, the new one is not as good, and we don't use milk.

    t pritchett | February 12, 2016 | Reply

    (5.0) stars)
  • Sausage Country Gravy Mix no longer uses 2 cups of water. You now need 2 cups of MILK. I do not have milk on hand usually so I am searching for a new gravy. I hate this because this gravy was the best there was. I use it over my biscuits for breakfast most mornings.

    Dennis | July 29, 2015 | Reply

    (1.0) stars)
  • Had this when I was visiting my parents--I thought it was homemade! My mom cooked some sausage and crumbled it into the gravy, it was delicious.

    Krissy | September 13, 2013 | Reply

    (5.0) stars)
  • It's Awesome! Please make bigger packets for bigger families :)

    Cherie Blair | May 06, 2013 | Reply

    (5.0) stars)