Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Gravy Mix
2 cups cold water
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over biscuits, chicken fried steak, fried chicken or home fries.
Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
For Creamier Gravy: Use 1 cup water and 1 cup milk.
MODIFIED CORN STARCH, SUNFLOWER OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, BUTTERMILK POWDER, SALT, CORN STARCH, SPICES (INCLUDING BLACK PEPPER, SAGE, FENNEL), SODIUM CASEINATE, MONO- AND DIGLYCERIDES (FOR SMOOTHNESS), DIPOTASSIUM PHOSPHATE, WHEY, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), NATURAL FLAVORS (INCLUDING SMOKE AND SAUSAGE), ONION, GARLIC, AND CARAMEL COLOR.
1 1/3 tbsp. dry mix (9g)
Had this when I was visiting my parents--I thought it was homemade! My mom cooked some sausage and crumbled it into the gravy, it was delicious.
Krissy | September 13, 2013 |
bring it back, the new one is not as good, and we don't use milk.
t pritchett | February 12, 2016 |
It's Awesome! Please make bigger packets for bigger families :)
Cherie Blair | May 06, 2013 |
Had 2 packages of this and nothing to do with it, so I browned up 2lb of pork sausage, crumbled it into the gravy and served it over biscuits. It was a perfect mothers day breakfast.
Dani | May 08, 2016 |
Sausage Country Gravy Mix no longer uses 2 cups of water. You now need 2 cups of MILK. I do not have milk on hand usually so I am searching for a new gravy. I hate this because this gravy was the best there was. I use it over my biscuits for breakfast most mornings.
Dennis | July 29, 2015 |
Yes, bring this back please. Same price for the new one but we have to provide the milk? Seems ridiculous unless there is some other reason for doing it like it being better for the consumer, etc. This definitely impacts my view of the McCormick brand and makes me second guess any other purchases of your other products if this was a cost-cutting/profit-margin raising issue.
Scott Kveton | March 13, 2016 |
Watch the dates on these reviews. This used to be a great product until June 2015 when the formula changed. The old product you simply added water to. It had a nice flavor and actually tasted like sausage. This new "just add milk" stuff is disgusting. It has absolutely no sausage flavor and tastes like an over-peppered pepper gravy. UGH! Terrible stuff.
Brian Onge | December 09, 2016 |