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Mix all ingredients until well blended. Store in tightly covered jar in cool, dry place.
It’s safe to say that slow cookers and instant pots are having a moment. From the abundance of cookbooks to the mind-boggling array of...
What the heck is the point of a Crock-Pot cocktail? (Aside from the fact that you don’t have to stand over the stove?) Glad you asked. When...
I’m just going to come out and say it: I love mayonnaise. I use mayonnaise to marinate vegetables for grilled salads, put mayo in and on...
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