POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, peeled shrimp, cod, halibut, or tilapia. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side.
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEMERARA (UNREFINED) SUGAR, BALSAMIC VINEGAR, WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, SUGAR, SESAME OIL, SPICES (INCLUDING GINGER AND RED PEPPER), SESAME SEEDS, CARAMEL COLOR, LACTIC ACID, VINEGAR, SALT, XANTHAN AND METHYLCELLULOSE GUMS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), AND SULFITING AGENTS.
2 tbsp. (34g)
I love this sauce on Salmon. I've been using it for years, but I'm having trouble finding it on my grocer shelves. I hope it isn't going to be discontinued.
Ken Amelin | June 17, 2015 |