TOTAL TIME: 10
Makes 2 cups.
YOU WILL NEED
1 pkg. McCormick Gravy Mix
2 cups milk
1. STIR milk gradually into Gravy Mix with whisk in 2-quart saucepan.
2. COOK on medium heat just until gravy comes to a boil. Stir frequently to avoid burning gravy in bottom of pan. Stirring constantly, reduce heat to low and simmer 1 minute.
Stir milk into Gravy Mix in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 4 to 6 minutes or until thickened, stirring after each minute.
Microwave ovens vary; cook time is approximate.
TRY THIS TWIST!
Homestyle Sausage Country Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
Homestyle Bacon Country Gravy: Stir 6 slices bacon, cooked and crumbled, into prepared gravy.
MODIFIED CORN STARCH, SALT, SUNFLOWER OIL, WHEY (MILK), CORN SYRUP SOLIDS, RICE FLOUR, SPICES (INCLUDING BLACK PEPPER), XANTHAN GUM, CORN MALTODEXTRIN, SODIUM CASEINATE (MILK), LACTOSE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), NONFAT DRY MILK, BUTTERMILK, SOY LECITHIN, NATURAL FLAVOR, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN, YEAST EXTRACT, ONION AND GARLIC.
2 tsp. mix (4g) (Makes 1/4 cup)
This stuff tastes disgusting and comes out like water if you use water. I swore the first time I made it using water even though it said milk and it was fine, but now it doesn't mix at all unless you use milk. The water mix is gone from stores, only this one is left. It looks like vomit and has the most disgusting consistency you could imagine. Give me a refund. Not only a refund, give me the breakfast I had to skip because of this garbage.
Joseph | October 25, 2016 |
I have always enjoyed your Sausage Flavor Country Gravy and bought it by the box because the retailer would often run out. I would like to say I am disappointed in the change of the formula. I have always only used milk and it was great poured over white rice. It seems somebody is being a little stingy with the sausage taste ingredient. Please check on this and go back to the formula that contained more sausage flavor. Thanks for listening.
WILLIAM | March 03, 2016 |
We do appreciate your feedback, William, and will pass it forward. ~Leslie
Moderator | June 22, 2017 |
I really hate this new milk mix. No matter what it scorches and tastes burnt. I have tried this mix a few times and have watched it carefully, kept the burner down on med. heat and stirred. Just when I think I finally did it just right it tasted burnt! I have yet had a successful gravy using the new mix. I NEVER had any problem with the mix that used water. Please go back to the water mix. This new mix is horrible.
Nikkie Adams | October 26, 2015 |
I don't like this at all.. I prefer the original "without" the milk..
Rich Peiffer | August 02, 2015 |