A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with a flavor trio of oregano, rosemary and thyme, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.
10m
PREP TIME
4hr 15m
COOK TIME
149
CALORIES
11
INGREDIENTS
A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with a flavor trio of oregano, rosemary and thyme, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.
10m
PREP TIME
4hr 15m
COOK TIME
149
CALORIES
11
INGREDIENTS
Ingredients 10 Servings
- 1 pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes
- 2 cans (14 1/2 ounces each) stewed tomatoes, undrained
- 2 cups thinly sliced carrots
- 1 1/2 cups chopped onions
- 2 teaspoons McCormick® Oregano Leaves
- 1 1/2 teaspoons McCormick® Whole Rosemary Leaves, finely crushed
- 1 1/2 teaspoons McCormick® Whole Thyme Leaves
- 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 4 cups water
- 1 cup uncooked no yolk egg noodles
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker. Pour water over top. Cover.
- 2 Cook 4 hours on HIGH. Stir in noodles and oil. Cover. Cook 15 minutes on HIGH or just until noodles are tender.
NUTRITION INFORMATION
(per Serving)
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