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Gluten-Free Leftover Turkey Chowder
soups stews

Gluten-Free Leftover Turkey Chowder

Turn your leftover turkey into a satisfying chowder that has chunks of potatoes and corn.
  • 10m

    prep time

  • 30m

    Cook Time

  • 258

    Calories

  • 10

    Ingredients

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Ingredients

8

(1 cup)

Servings

  • 4 slices bacon, chopped
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 1 package McCormick® Gluten Free Turkey Gravy Mix
  • 3 tablespoons gluten-free flour
  • 2 cups half-and-half
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Rubbed Sage

Instructions

  • Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

  • Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition information (per Serving)

Reviews

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