CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN

Name: CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN
Prep time: 15 min
Cook time: 25 min
Yield: 5
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 1/2 cups chopped carrots (about 1/2-inch); 1 1/2 cups chopped celery (about 1/2-inch); 1 cup chopped white onion (about 1/2-inch); 1 tbsp perfect pinch rotisserie chicken seasoning; 4 cups chicken stock; 4 cups medium egg noodles; 2 cups chopped rotisserie chicken (Find a recipe here !); 1 tbsp parsley flakes

Cut corners — not flavor — by using a prepared whole chicken for this delicious chicken noodle soup with rotisserie chicken that's sure to warm you right up. Chock full of vegetables including celery, carrots and onion, alongside juicy chicken and tender egg nood... Read More Read Less

15m

PREP TIME

25m

COOK TIME

269

CALORIES

9

INGREDIENTS

Ingredients 5 Servings

1 tablespoon vegetable oil
1 1/2 cups chopped carrots, (about 1/2-inch)
1 1/2 cups chopped celery, (about 1/2-inch)
1 cup chopped white onion, (about 1/2-inch)
1 tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
4 cups chicken stock
4 cups medium egg noodles
2 cups chopped rotisserie chicken (Find a recipe here!)
1 tablespoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Heat vegetable oil in large saucepan on medium-high heat. Add carrots, celery and onion; cook and stir 8 to 10 minutes until softened and lightly browned. Stir in Seasoning. Cook 1 minute.
2 Add stock and egg noodles. Bring to boil. Reduce heat; simmer 8 to 10 minutes until noodles are just tender.
3 Gently stir in chicken and salt. Simmer 2 minutes longer. Remove from heat. Stir in parsley to serve. (Perfect served with a toasty grilled cheese sandwich.)