soups stews

Roasted Eggplant Bisque with Honey Harissa Sauce and Parmesan Crisps

Roasted vegetables and a bold harissa sauce provide intense flavor to this Moroccan-inspired soup. Garnish with easy-to-prepare Parmesan Crisps. Photo credit: Joanne Bruno from Eats Well with Others.
30m
PREP TIME
30m
COOK TIME
324
CALORIES
21
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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