Pumpkin Apple Soup

Name: Pumpkin Apple Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 3 tbsps butter; 1 cup finely chopped onion; 2 tsps McCormick® Pumpkin Pie Spice; 1 tsp McCormick® Ginger, Ground; 1 can (15 ounces) pumpkin; 1 cup chunky applesauce; 3 1/2 cups chicken broth; 3/4 cup heavy cream

Nothing signifies that fall has arrived quite like a comforting bowl of pumpkin and apple soup. Ready to enjoy in under 30 minutes, this fall soup recipe features seasonal ingredients like pumpkin, McCormick® Pumpkin Pie Spice, McCormick® Ground Ginger and chunky app... Read More Read Less

10m

PREP TIME

15m

COOK TIME

130

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons butter
1 cup finely chopped onion
2 teaspoons McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Ground Ginger
1 can (15 ounces) pumpkin
1 cup chunky applesauce
3 1/2 cups chicken broth
3/4 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.
2 Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.

Tips & Tricks

For a meatless soup, use vegetable broth instead of the chicken broth.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information