Oven Roasted Brussels Sprouts

Name: Oven Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Yield: 5
Cuisine: American,
Ingredients: 1 package oven roasted limited edition brussels sprouts seasoning; 2 tbsps cider vinegar; 2 tbsps olive oil; 1 1/2 pounds Brussels sprouts trimmed and halved; 3 slices crisply cooked bacon crumbled

The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!

10m

PREP TIME

30m

COOK TIME

5

INGREDIENTS

Ingredients 5 Servings

1 package oven roasted limited edition brussels sprouts seasoning
2 tablespoons cider vinegar
2 tablespoons olive oil
1 1/2 pounds Brussels sprouts, trimmed and halved
3 slices crisply cooked bacon, crumbled

INSTRUCTIONS

1 Preheat oven to 375°F. Mix Seasoning Mix, vinegar and oil in large bowl. Add Brussels sprouts; toss to coat well.
2 Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking. Sprinkle with bacon.