Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!

10m
PREP TIME
30m
COOK TIME
5
INGREDIENTS

Servings: 5

Ingredients

  • 1 package oven roasted limited edition brussels sprouts seasoning
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 3 slices crisply cooked bacon, crumbled

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix Seasoning Mix, vinegar and oil in large bowl. Add Brussels sprouts; toss to coat well.
  • 2 Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking. Sprinkle with bacon.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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