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Oven Roasted Brussels Sprouts
salads sides

Oven Roasted Brussels Sprouts

The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!

  • 10m

    prep time

  • 30m

    Cook Time

  • 5

    Ingredients

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Ingredients

5

Servings

  • 1 package oven roasted limited edition brussels sprouts seasoning
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 3 slices crisply cooked bacon, crumbled

Instructions

  • Preheat oven to 375°F. Mix Seasoning Mix, vinegar and oil in large bowl. Add Brussels sprouts; toss to coat well.

  • Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking. Sprinkle with bacon.

Nutrition information (per Serving)

Reviews

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