soups stews

Green Chile Pozole with Lotus Seeds

Soup loves seeds too! Especially the lotus seed – a staple in Asian cuisine, mostly sold in its dry, shelled form. Swap traditional Mexican hominy with lotus seeds in this recipe– they’ll soften up while cooking, similar to a bean. Baby bok choy and shiitake mushrooms add to the Eastern vibe.
20m
PREP TIME
1hr 20m
COOK TIME
401
CALORIES
17
INGREDIENTS

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(per Serving)

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