Chicken Fajita Soup

Name: Chicken Fajita Soup
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 medium green bell pepper cut into 1/2-inch chunks; 1 medium red bell pepper cut into 1/2-inch chunks; 1 small onion finely chopped; 3 tbsps tomato paste; 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes; 1 package McCormick® Organics Fajita Seasoning Mix; 3 cups chicken stock; 1 can (14.5 oz) petite diced tomatoes drained; 1 cup frozen corn; 1 cup tortilla strips

For a fun twist on zesty fajitas, serve up a warm bowl of chicken fajita soup! This one-pot recipe is great for chilly fall nights, especially if you’re feeding a crowd. Quick and easy to make, this dish features juicy chicken surrounded by chunks of vegetables and a f...

Ingredients

1 tablespoon oil
1 medium green bell pepper, cut into 1/2-inch chunks
1 medium red bell pepper, cut into 1/2-inch chunks
1 small onion, finely chopped
3 tablespoons tomato paste
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Organics Fajita Seasoning Mix
3 cups chicken stock
1 can (14.5 ounces) petite diced tomatoes, drained
1 cup frozen corn
1 cup tortilla strips Substitutions available / crushed tortilla chips

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
2 Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
3 Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.