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Chicken Fajita Soup
soups stews

Chicken Fajita Soup

Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.

  • 10m

    prep time

  • 25m

    Cook Time

  • 177

    Calories

  • 11

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.

  • Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.

  • Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.

Nutrition information (per Serving)

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