Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.
10m
PREP TIME
25m
COOK TIME
177
CALORIES
11
INGREDIENTS
Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.
10m
PREP TIME
25m
COOK TIME
177
CALORIES
11
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 1 tablespoon oil
- 1 medium green bell pepper, cut into 1/2-inch chunks
- 1 medium red bell pepper, cut into 1/2-inch chunks
- 1 small onion, finely chopped
- 3 tablespoons tomato paste
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 package McCormick® Organic Fajita Seasoning Mix
- 3 cups Kitchen Basics® Organic Free Range Chicken Stock
- 1 can (14.5 ounces) petite diced tomatoes, drained
- 1 cup frozen corn
-
1
cup
tortilla strips
![substitution]( "substitution")
Substitutions available
- crushed tortilla chips
INSTRUCTIONS
- 1 Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
- 2 Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
- 3 Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
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