Chicken Fajita Soup

For a fun twist on zesty fajitas, serve up a warm bowl of chicken fajita soup! This one-pot recipe is great for chilly fall nights, especially if you’re feeding a crowd. Quick and easy to make, this dish features juicy chicken surrounded by chunks of vegetables and a f...

For a fun twist on zesty fajitas, serve up a warm bowl of chicken fajita soup! This one-pot recipe is great for chilly fall nights, especially if you’re feeding a crowd. Quick and easy to make, this dish features juicy chicken surrounded by chunks of vegetables and a flavor-packed broth. This Dutch oven soup includes classic fajita ingredients like bell peppers and onion, simmered together with tomatoes, tomato paste, chicken stock and corn kernels. By using a pack of McCormick® Organics Fajita Seasoning Mix, this chicken fajita soup recipe is loaded with the flavor of sizzling fajitas — without the work of gathering spices. For a soup worthy of a fiesta, just gather your ingredients, sauté, simmer and enjoy! Ladle into bowls, sprinkle with tortilla strips and top with cheese, jalapeno slices or a dollop of sour cream.

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10m
PREP TIME
25m
COOK TIME
177
CALORIES
11
INGREDIENTS

Servings: 8 (1 cup)

Ingredients

  • Step1
  • 1 tablespoon oil
  • 1 medium green bell pepper, cut into 1/2-inch chunks
  • 1 medium red bell pepper, cut into 1/2-inch chunks
  • 1 small onion, finely chopped
  • 3 tablespoons tomato paste
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package McCormick® Organics Fajita Seasoning Mix
  • 3 cups chicken stock
  • 1 can (14.5 ounces) petite diced tomatoes, drained
  • 1 cup frozen corn
  • 1 cup tortilla strips substitution Substitutions available
    • crushed tortilla chips

INSTRUCTIONS

  • 1 Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
  • 2 Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
  • 3 Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.

Tips & Tricks

Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeño peppers.

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NUTRITION INFORMATION

(per Serving)

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