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Warm up this fall with Chicken Fajita Soup. It’s loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.
Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.
Just want to make sure that the 3 cups which has nothing next to it, is some kind of stock or broth. Can you verify that for me. I do so want to try this recipe. Thanks
Lori | September 29, 2016 |