Creamy Potato and Corn Soup

Name: Creamy Potato and Corn Soup
Prep time: 5 min
Cook time: 4 h
Yield: 7
Cuisine: American,
Ingredients: 1 pound frozen diced hash brown potatoes; 3 cups Original Chicken Stock; 1 package (8 oz) cream cheese cubed; 1 tbsp all purpose seasoning black pepper garlic pink sea salt; 1 bag (16 oz) frozen whole kernel corn; 1/2 cup shredded Cheddar cheese

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier.

5m

PREP TIME

4hr

COOK TIME

299

CALORIES

6

INGREDIENTS

Servings: 7

Ingredients

1 pound frozen diced hash brown potatoes
3 cups Original Chicken Stock
1 package (8 ounces) cream cheese, cubed
1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning
1 bag (16 ounces) frozen whole kernel corn
1/2 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
3 Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.