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Creamy Potato and Corn Soup
soups stews

Creamy Potato and Corn Soup

(Not rated yet )

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier.

  • 5m

    prep time

  • 4h

    Cook Time

  • 299

    Calories

  • 6

    Ingredients

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Ingredients

7

Servings

Instructions

  • Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.

  • Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.

Nutrition information (per Serving)

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