• Use in chili, tacos, salsa and other Southwestern dishes.
• Save a step in recipes calling for roasting and grinding Cumin Seed.
This product has no significant nutritional value.
this is my favorite spice
Bryon | January 24, 2014 |
Personally, I've never been a fan of cumin (smells too much of BO). But, I needed some for a recipe, so I took a chance and got your roasted cumin instead of regular. I think you just changed my mind. This one smells pretty awesome, and most of that unpleasant stinky aroma is gone. Who knew?
kz59 | September 27, 2015 |